This week I was reminded of something a former boss shared with me regarding appreciating wonderful things in life. At the time (mid-80s) my wife and I were living in the Cocoa Beach area, and had been introduced to a tiny restaurant called George's. It was run by an elderly French chef and his Australian wife, and while the decor was average, the food was amazing, his prices were low, and he cooked and served meals with his wife's help, which provided a wonderful experience. After taking us there, my boss told me: "When you find something special like this, take advantage of it as much as possible because it will not last." He made a point to eat there rather frequently, and at the time I didn't quite get it, even when the restaurant eventually closed.





